- (604) 558-3822
- info@eastvanbrewing.com
- Sun-Thurs 12-11pm Fri-Sat 12-12am
- Sales inquiries sales@eastvanbrewing.com
- Online Delivery
Menu
Served with salsa.
Served with salsa & queso cheese.
Choice of Kosher dill, Jalapeno, Mustard, Horseradish.
One of each - Kosher, Jalapeno, Mustard & Horseradish
Pepperoni, Turkey or Landjaeger Stick ($1 Supplement).
5 gouda filled sausages, served with mustard and chips.
Served with focaccia chips.
Served with focaccia chips.
Pork rinds seasoned with Berbere spice.
Zucchini, spinach, red pepper, pesto, cheese. Served with kettle chips and a pickle.
Two lentil patties, served with mango chutney & kettle chips.
Roast beef, mustard, mayonnaise, mozzarella cheese, pickles and sauerkraut. Served with kettle chips and a pickle.
A selection of hams, mustard. pickles, swiss cheese. Served with kettle chips and a pickle.
Mixed deli meats, roasted peppers, black olives, marinara sauce and mozzarella cheese. Cooked in pizza dough.
*If you are joining us inside for Salty’s, we request each person purchases an item from the brewery.
Half a Maine Lobster Roll and 10oz Lobster Bisque (Bisque is Gluten Free, contains dairy with a chicken stock and vegetable base). Add a 16oz Lager or Pale Ale.
Half a Maine Lobster Roll and 10oz Lobster Bisque (Bisque is Gluten Free, contains dairy with a chicken stock and vegetable base)
Gluten Free, contains dairy with a chicken stock and vegetable base (10oz Portion) or add to any sandwich for $6
Garlic butter toasted crostini, topped with lobster and fresh dill
Cold lobster filling with toasted garlic butter brushed brioche bun, Halifax Lobster tossed in Old Bay aioli, fresh diced celery, fresh dill and a wedge of lemon
Warm lobster filling with butter poached lobster served in a garlic butter toasted bun with fresh lemon and dill
Deliciously and creamy with a mozzarella and white cheddar cheese blend
Mozzarella and white cheddar cheese blend with chunks of lobster throughout and topped with dill
Garlic butter brushed sourdough grilled with aged white cheddar and mozzarella
Garlic butter brushed sourdough with gooey mozzarella aged white cheddar and lobster chunks
Wild Acadian Gold Medal winning Sturgeon Caviar, garlic butter toasted brioche bun, Halifax Lobster, Old Bay aioli, fresh dill and a wedge of lemon