- (604) 558-3822
- info@eastvanbrewing.com
- 12:00 - 20:00
Menu
Mustard, Kosher Dill, Jalapeno or Horseradish.
All four K&H pickles.
Pizzaroni, Turkey or Landjaeger.
5 gouda filled sausages served with honey mustard and kettle chips.
Served with queso and salsa.
Served with salsa.
Toasted Garlic Butter Brushed Brioche Bun, Halifax Lobster tossed in Old Bay Aioli, Fresh diced Celery, Fresh Dill and a Wedge of Lemon
Half a Lobster Roll and 10oz Lobster Bisque ( Bisque Gluten Free, Contains Dairy)
Chilean Rock Crab, Old Bay Aioli, Fresh Diced Celery, Garlic Butter Toasted Brioche Bun, Fresh Dill and a Wedge of Lemon
1/2 Chilean Rock Crab Roll and 10oz Lobster Bisque (Gluten Free, Contains Dairy) Served with All Dressed or Ketchup Chips
Warm Butter Poached Lobster Roll, Served in a Garlic butter Toasted Bun, Fresh Lemon and Dill. Served with Ketchup Chips
Gluten Free, Contains Dairy (10oz Portion) or add to any sandwich for $5
Garlic Butter, Tossed Crostini, Topped with Lobster and fresh dill.
Aged white cheddar & mozzarella, garlic, onion, cream cheese, top secret spices and of course LOBSTER!
Grilled Sourdough, Aged White Cheddar, Mozzarella.
Garlic Butter Toasted Sourdough, Aged White Cheddar, Mozzarella, Lobster.
Garlic Butter Toasted Sourdough, Aged White Cheddar, Mozzarella, Crab.
Tail, Claw, Leg and Knuckle ( Served Chilled, Reheat and Serve or Eat Chilled, Your Choice)
Wild Acadian Gold Medal Winning Sturgeon Cav , Garlic Butter Toasted Brioche Bun, Halifax Lobster, Old Bay Aioli, Fresh Dill and a Wedge of Lemon
Cubano (ham, cheese, mustard & pickle), Roast Beef (beef, saurkraut, cheese, mayo & mustard) or Veggie (Red pepper, artichoke & cheese). Served with kettle chips and a K&H pickle.
Two meat sticks wrapped in a dough crust. Served with marinara sauce and kettle chips.
Pepperoni or Veggie (V)
Mixed deli meats, mozzarella, olives, banana peppers and tomato sauce cooked in pizza dough.
3 types of deli meat, Sardo cheese, Cerignola olives & rosemary crackers.
Tax is applicable on all items.