- (604) 558-3822
- info@eastvanbrewing.com
- Sun-Thurs 12-11pm Fri-Sat 12-12am
Menu
Kosher Dill, Jalapeno or Horseradish.
Served with salsa.
Served with queso and salsa.
Landjaeger, turkey or original.
5 gouda filled sausages. Served with kettle chips and mustard.
*If you are joining us inside or on our patio for Salty’s, each person must also purchase an item from the brewery.
Toasted Garlic Butter Brushed Brioche Bun, Halifax Lobster tossed in Old Bay Aioli, Fresh diced Celery, Fresh Dill and a Wedge of Lemon
Half a Maine Lobster Roll and 10oz Lobster Bisque (Bisque Gluten Free, Contains Dairy)
Chilean Rock Crab, Old Bay Aioli, Fresh Diced Celery, Garlic Butter Toasted Brioche Bun, Fresh Dill and a Wedge of Lemon
1/2 Chilean Rock Crab Roll and 10oz Lobster Bisque (Gluten Free, Contains Dairy) Served with All Dressed or Ketchup Chips
Warm Butter Poached Lobster Roll, Served in a Garlic butter Toasted Bun, Fresh Lemon and Dill.
Gluten Free, Contains Dairy (10oz Portion) or add to any sandwich for $6.
Garlic Butter, Tossed Crostini, Topped with Lobster and fresh dill.
Aged white cheddar & mozzarella, garlic, onion, cream cheese, top secret spices.
Aged white cheddar & mozzarella, garlic, onion, cream cheese, top secret spices and of course LOBSTER!
Grilled Sourdough, Aged White Cheddar, Mozzarella.
Garlic Butter Toasted Sourdough, Aged White Cheddar, Mozzarella, Lobster.
Garlic Butter Toasted Sourdough, Aged White Cheddar, Mozzarella, Crab.
Tail, Claw, Leg and Knuckle (Served Chilled, Reheat and Serve or Eat Chilled, Your Choice)
Wild Acadian Gold Medal Winning Sturgeon Caviar, Garlic Butter Toasted Brioche Bun, Halifax Lobster, Old Bay Aioli, Fresh Dill and a Wedge of Lemon
Cubano (ham, cheese, mustard & pickle), Roast Beef (beef, mustard, saurkraut, cheese & pickle) or Veggie (red pepper, artichoke & cheese). Served with kettle chips and a pickle.
Mixed deli meats, mozzarella, olives, banana peppers & tomato sauce cooked in pizza dough.
Pepperoni or Veggie.
Tax applicable on all items.