A traditional sour. Fermented in red wine barrels for 19 months and refermented on top of organic shiro plums from Solstedt Organics. 10oz pour - $10.87. Adds $2 to flight price.

A table beer with an East Van twist. A smooth drinking summer brew with a touch of buckwheat heartiness.

Light, crisp and refreshing. The neighbourhood's favourite lager.

A traditional English brown ale brewed with East Van Bees honey directly from the hives on the roof of the brewery.

Light, floral and sweet with a subtle tartness. Perfectly balanced for sunny patio days.

Clean, malty backbone with nice floral lemon aromas. Oats give the body a bigger, fuller mouthfeel but finishes crisp and clean.

Sweet, tart, and hoppy with a whole load of funk. Our flagship hazy farmhouse ale embodies the style of our head brewer, James. A must try.

Bold, rich, and irresistibly creamy. This nitro stout will have you questioning your faith.

Our collab with in-house lobster shack Salty's. Matching their East Coast style with an alcoholic oat soda bursting with juicy hops.

Dank, piney and resinous.

A classic West Coast IPA with a hoppy bite.

Bring food over from our neighbours at Downlow Chicken Shack and get a buck off your first 16oz glass!