A traditional sour. Fermented in red wine barrels for 19 months and refermented on top of organic shiro plums from Solstedt Organics. 10oz pour - $10.87. Adds $2 to flight price.
A table beer with an East Van twist. A smooth drinking summer brew with a touch of buckwheat heartiness.
Light, crisp and refreshing. The neighbourhood's favourite lager.
A traditional English brown ale brewed with East Van Bees honey directly from the hives on the roof of the brewery.
Light, floral and sweet with a subtle tartness. Perfectly balanced for sunny patio days.
A classic American pale ale. Malty with a hoppy fruity finish.
Clean, malty backbone with nice floral lemon aromas. Oats give the body a bigger, fuller mouthfeel but finishes crisp and clean.
Sweet, tart, and hoppy with a whole load of funk. Our flagship hazy farmhouse ale embodies the style of our head brewer, James. A must try.
Bold, rich, and irresistibly creamy. This nitro stout will have you questioning your faith.
Our collab with in-house lobster shack Salty's. Matching their East Coast style with an alcoholic oat soda bursting with juicy hops.
Dank, piney and resinous.
A classic West Coast IPA with a hoppy bite.
Bring food over from our neighbours at Downlow Chicken Shack and get a buck off your first 16oz glass!
Aperol. Wheelbite IPA. Grapefruit juice. Ice.
Vodka. Community Lager. Lemonade. Ice.
Vodka. Community Lager. Walter’s craft clamato. Fresh lime juice. Celery salt. Kaylin & Hobbs horseradish pickle spear. Spicy pickled Bean. Ice.