A traditional German Hefeweizen, we added banana to the tank during fermentation. Expect strong banana & slight clove.

A light and sparkling rice flavour beer that's refreshing on the palette.

A true winter warmer. We toasted cinnamon sticks and fermented this beer with English crystal malts. Hard to just have one!

A wheat based kettle sour made with blackberry puree. Sour, juicy, fruity

Another collaboration with out friends at the Lunch Lady. A roasted coffee forward dark lager served on the nitro tap.

A refreshing beer with light fruity notes and a crisp finish.

Subtle malt notes with a crisp, clean finish. A neighbourhood favourite.

Marris Otter malt makes a familiar appearance in a new age take on Irish Red. Molasses, blackcurrant, caramel.

This amber pale ale is a perfect blend of hoppy, malty and smooth.

Our signature beer. Hazy, Tarty, Funky

Dank with piney notes, this IPA is hop forward and has great flavour.

The familiar taste of white wheat, traditional of Belgian wit beers. We added a variety of fruit forward hops to create a beer full of stone fruit & citrus aromas.

Bring food over from our neighbours at Downlow Chicken Shack and get a buck off your first 16oz glass!