50 IBU (ONE OFF)
Ingredients: 2-row, munich, light crystal and flaked oats; 100% Centennial hops for flavor, aroma and dry hopping.
Tasting Notes: Dank, resiny Goodness. Centennial hops are from the PNW and one of our favorite varieties that reminds us of the temperate rainforest we all live in. The munich malt gives some bready notes to the malt base