Our twist on a heffeweizen. The buckwheat adds an earthiness that blends with the light, sweet style to make this a summer favourite.
Light, crisp and refreshing. The neighbourhood's favourite lager.
Brewed with East Van Bees’ honey to add a sweet finish to the nutty brown ale. The honey is collected from the hives on our roof – so if you see a bee or two, don’t panic!
Lagom is the Swedish word for ‘perfectly balanced’. Need we say anymore about this light, floral and slightly tart number?
Clean, malty backbone with nice floral lemon aromas. Oats give the body a bigger, fuller mouthfeel but finishes crisp and clean.
Sweet, tart, and hoppy with a whole load of funk. Our flagship hazy farmhouse ale embodies the style of our head brewer, James. A must try.
Dank and resinous with strong berry flavours and aromas. Rounded off with a light bready malt backbone.
A classic American style pale ale. Perfectly balanced with a smooth finish. A local favourite.
Bold, rich, and irresistibly creamy. This nitro stout will have you questioning your faith.
A west coast style IPA with a serious bite.
Barrel aged in bourbon and oak barrels, this Russian imperial stout is a meal, dessert and a chaser all in one. Notes of oak, vanilla and dark chocolate. 10oz pour.
Aperol. Wheelbite IPA. Grapefruit juice. Ice.
Vodka. Community Lager. San Pellegrino Limonata. Ice.
Gin. Buckwheat Ale. Fresh squeezed lemon. Honey from East Van Bees. Ice.
Vodka. Buckwheat Ale. Creme de Cassis. Lime juice. Vanilla syrup. Ice.
Vodka. Community Lager. Walter’s craft clamato. Fresh lime juice. Celery salt. Kaylin & Hobbs horseradish pickle spear. Spicy pickled Bean. Ice.